Sijuola Folarin of Naija Food Eats started cooking at five years old. It’s always been her passion, but she went to school and was employed in social work. It wasn’t until she had a party catered and the food spoiled before the end of the night that a friend got her to change her mind. 

“That’s what actually brought that out in me, that it’s about time and I started from home, but when I have like big orders like that, I’ll rent the commercial kitchen to cook and deliver to my customers”